Welcome to our 4th generation farm! Join us as 2016 will be our 11th year in growing produce the way our grandparents grew crops before us. We are a Certified Naturally Grown farm (https://www.naturallygrown.org/ ). Through the years we have grown in our knowledge and approach to our CSA program and the crops we have grown. We are now focused on growing what we grow well, what grows well in our soil, and what we love to grow. In addition we are always trying a few new crops each year and refining our current crop growing techniques.
Many of our long time members said that 2014 & 2015 were the best and most enjoyable seasons thus far. We hope to only improve on the last two years and will make every effort to satisfy all our members and customers.
This season will see the final expansion of our packing area and the continued expansion of our greenhouse operations. You will see the benefits of both of these projects in the variety and quality of our crops. This will include our farm becoming GAP (Good Agricultural Practices) certified. This is a USDA program for food safety requiring many of the things we do already. The improvements we are currently making will give you the peace of mind that we are dedicated to providing you with not only the freshest, but the safest produce we can provide. Thank you for your interest in our farm and we look forward to serving your local produce needs.
Tracy & Richard Vinz, The Staff & The Aussies (Adelaide & Brizbane)